Red yeast rice powder is a red or dark red powder made from early rice fermented by Monascus. It is a traditional product for both medicine and food. The following is a detailed description of red yeast rice powder.
Red yeast rice powder contains ingredients such as monacolin K, unsaturated fatty acids, multiple amino acids, vitamins and minerals. Bright color: red or dark red, stable color value, pure tone, excellent protein dyeing performance, widely used in coloring foods such as sauced meat products, sausages, seasonings, fermented bean curd, etc.
Good stability: good thermal stability, no color change when encountering alkali, good stability in vegetable oil, but unstable under direct sunlight.