{"id":1940,"date":"2025-06-01T09:00:00","date_gmt":"2025-06-01T01:00:00","guid":{"rendered":"https:\/\/halquinol.net\/?p=1940"},"modified":"2025-05-28T16:45:08","modified_gmt":"2025-05-28T08:45:08","slug":"red-yeast-rice-powder","status":"publish","type":"post","link":"https:\/\/halquinol.net\/?p=1940","title":{"rendered":"Red Yeast Rice Powder"},"content":{"rendered":"Red yeast rice powder is a red or dark red powder made from early rice fermented by Monascus. It is a traditional product for both medicine and food. The following is a detailed description of red yeast rice powder.<br \/><br \/>Red yeast rice powder contains ingredients such as monacolin K, unsaturated fatty acids, multiple amino acids, vitamins and minerals. Bright color: red or dark red, stable color value, pure tone, excellent protein dyeing performance, widely used in coloring foods such as sauced meat products, sausages, seasonings, fermented bean curd, etc.<br \/><br \/>Good stability: good thermal stability, no color change when encountering alkali, good stability in vegetable oil, but unstable under direct sunlight.","protected":false},"excerpt":{"rendered":"<p>Red yeast rice powder is a red or dark red powder made  [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1940","post","type-post","status-publish","format-standard","hentry","category-industry-news"],"_links":{"self":[{"href":"https:\/\/halquinol.net\/index.php?rest_route=\/wp\/v2\/posts\/1940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halquinol.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/halquinol.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/halquinol.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/halquinol.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1940"}],"version-history":[{"count":1,"href":"https:\/\/halquinol.net\/index.php?rest_route=\/wp\/v2\/posts\/1940\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/halquinol.net\/index.php?rest_route=\/wp\/v2\/posts\/1940\/revisions\/1949"}],"wp:attachment":[{"href":"https:\/\/halquinol.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/halquinol.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/halquinol.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}